The history of our company began over sixty years ago, in the early ’50s.
Giulio Gabba, native of Monferrato, moved in Biella after world war two, where he founds the company who brings his name and deals the treatment of the waste from butchers.
Later Giulio’s son, GianSandro, takes the head of the company and guides it trough the expansion to new markets and products which still continues.
To confirm the strong imprinting as a family company, by the side of GianSandro there are now his two daughters Cristiana and Michela, continuing the tradition and contributing to the company renewal in continuous growth and development and always looking for new “challenges” to face.
Thanks to the contribution of the whole Gabba family the Company has been able to grow and innovate; over the years has consolidated its expertise in the field of processes of Category 3 animal by-products, and has opened up new markets by diversifying production, for example the biofuels one.